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The ancient recipe of the classic panettone dates back to the Milanese tradition, so BreraMilano1930 creates the typical Christmas dessert, paying homage to it also in the weight of the “Milanese pound”, that is 1120 grams. The basic dough of flour, butter, eggs, water and mother yeast, welcomes raisins and candied citrus fruits, in a processing cycle that pays attention to every phase: from mixing to packaging. The hatbox reflects the traditional style of Milanese pastry shops, inspired by the designs of the 1930s.
In stock
Weight: 1000g
Weight: 3000g
Weight: 1000g
Weight: 1000g
Weight: 1000g
Weight: 80g
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