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The ancient recipe of the classic panettone dates back to the Milanese tradition, so BreraMilano1930 makes the typical Christmas dessert also in 3 kilos format. The basic dough, made with flour, butter, eggs, water and mother yeast, welcomes the raisins and candied citrus fruits in a processing cycle that pays attention to every phase: from mixing to packaging. The style of the 1930s is reflected in the cardboard hatbox that contains the product.
In stock
Weight: 500g
Weight: 10000g
Weight: 1120g
Weight: 1000g
Weight: 1120g
Weight: 1120g
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