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The ancient recipe of the classic panettone dates back to the Milanese tradition, so BreraMilano1930 makes the typical Christmas dessert, paying homage to it also in the weight of the “Milanese pound”, that is 1120 g. The basic dough of flour, butter, eggs, water and mother yeast, welcomes the raisins and candied citrus fruits in a processing cycle that pays attention to every phase: from mixing to packaging. The style of the 1930s designs is reflected in the gift box that contains the product, closed by a vintage string.
In stock
Weight: 100g
Weight: 1120g
Weight: 1000g
Weight: 1120g
Weight: 80g
Weight: 1000g
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