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The ancient recipe of the classic panettone dates back to the Milanese tradition, so BreraMilano1930 makes the typical Christmas dessert also in 10 kilos format. The basic dough, made with flour, butter, eggs, water and mother yeast, welcomes the raisins and candied citrus fruits in a processing cycle that pays attention to every phase: from mixing to packaging. The style of the 1930s is reflected in the cardboard hatbox that contains the product.
In stock
Weight: 1120g
Weight: 1000g
Weight: 1000g
Weight: 1000g
Weight: 1120g
Weight: 1000g
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