Classic panettone

Candied orange and raisins

25,00 € IVA inclusa

The ancient recipe of the classic panettone dates back to the Milanese tradition, so BreraMilano1930 creates the typical Christmas dessert by paying homage to it. The dough based on flour, butter, eggs, water and mother yeast is enriched with raisins and candied citrus fruits, in a processing cycle that pays attention to every phase: from mixing to packaging. The wrapping also pays homage to tradition with a vintage and elegant style, carefully folded with care.

Weight: 1000g

SKU: 1017015

Add to wishlist

In stock

IngRedeemers

Panettone – Naturally leavened baked confectionery product. Ingredients: wheat flour, 13% candied orange peel (orange peel, glucose syrup – fructose, sugar, acidity regulator: citric acid), 12% sultanas, butter, sugar, fresh egg yolk *, water, natural yeast (wheat flour, water), whole milk powder rehydrated, candied citron and lemon peel (cedar peels – lemon, glucose syrup – fructose, sugar, concealer acidity: citric acid), emulsifiers: mono- and diglycerides of fatty acids; Natural flavors, salt. May contain nuts, soy and mustard. * Ground farm eggs

Nutritional table

Energy 1576 kJ / 375 kcal, fat 14 g, of which saturated fatty acids 8.6 g, carbohydrates 55 g, of which sugars 28 g, fibers 1.6 g, proteins 6.5 g, salt 0.50 g

AllergEni

Contains: wheat, eggs, milk and derivatives. May contain: nuts, soy, mustard.

shelf life

Store in a cool, dry place.

Our consiglio

Before serving the panettone, it is advisable to heat it slightly to make the most of the softness and flavor of the dough.