Meneghino BreraMilano1930

In the year 1930

The histories of two renowned pastry chefs in Milan, Agostino Panigada e Giovanni Cova crossed and blended together in a room of Viale Monza in Milan, the old venue, today replaced by the new headquarters in Via Cusani No. 10, in the Central Zone Brera. These premises became their first confectionery workshop. Here, just close to the Madonnina, the true “Panettun de Milan” was first and proudly made: it soon became the undisputed symbol of Milan confectionery all over the world.

Scritta BreraMilano1930